Cook recipe for tonight:If you don't know what to cook for tonight... we can help you!
Cook recipe for tonight:
Cook and stir Italian sausage, onion and garlic in 10-inch skillet until sausage is light brown; drain. Add tomatoes (with liquid), tomato sauce, 2 tbls. parsley, the sugar, basil and 1/2 tsp. salt. Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered until mixture is consistency of thick spaghetti sauce, about 1 hour.
Cook noodles as directed. Reserve 1/2 cup of the sauce mixture. Mix ricotta cheese, 1/4 cup Parmesan cheese, 1 tbls. parsley, 1 1/2 tsp. salt and the oregano. Layer 1/3 each of the noodles, remaining sauce mixture, mozzarella cheese and ricotta cheese mixture in ungreased oblong pan, 13x9x2 inches. Repeat 2 times. Spoon reserved sauce mixture onto top; sprinkle with 1/4 cup Parmesan cheese. Cook uncovered in 350 degree oven 45 minutes. Let stand 15 minutes before cutting. 8 to 10 servings.
*May substitute ground beef.
**May substitute creamed cottage cheese. Serving Size: 8
PAPRIKASH:
Lightly brown onions. Add paprika, stirring hurriedly. Add red pepper and tomatoes. Add salted chicken. Simmer 1 1/2 hours. Take out chicken and thicken gravy with 2 teaspoon flour, sour cream and water. Don't allow to boil or sour cream curdles. Instead of simmering I put in 325 degree oven, covered in a roasting pan. Cook until tender, 1 to 1 1/2 hours.
NOODLES:
Combine salt and flour. Beat egg and add to flour and salt. Beat hard. In little pieces put in boiling water (salt water) 2 minutes. Strain and blanche in cold water. (Can make ahead and reheat in microwave.) Serves 3.
